Foremost, our aim is to champion the best of British by providing a unique menu whilst incorporating ethically sourced ingredients, to provide an accessible yet luxurious experience.
We’re passionate about every flavour we serve to you and we have the selection of tipples to showcase this. From our array of old and new world wines to seasonal cocktails, you’re sure to find something you love.
Our beautifully British January menu celebrates all that is seasonal, with 2 courses for £18 or 3 for £22.
Join us every Sunday for a delicious Sunday roast served with all the trimmings and scrumptious sides. Our kitchen is proud to serve up plant based options as well for the vegetarian and vegan diners.
Prepare yourself for a premium dining experience, set within the welcoming ambience of a relaxed pub. At the heart of our culinary delights is our talented Head Chef, who has carefully curated a menu that beautifully showcases the very best of British seasonality.
Our menu uses the freshest ingredients; whether it’s a light lunch, a Sunday roast or dinner with a relaxed evening backdrop, look no further than The Alban’s Well.
Dingley Dell bacon, Cumberland sausage, flat mushroom, grilled Nutbourne tomato, baked beans, 2 Burford Brown eggs and Young's beer sourdough toast.
1391kcal
Veggie sausages, flat mushroom, grilled Nutbourne tomato, spinach, baked beans, 2 Burford Brown eggs & Young's sourdough toast.
899nkcal
451kcal
Haddock goujons, tartare sauce, iceberg lettuce on bloomer bread. Add chips/frues for £2.50
711kcal
Grilled Shropshire Chicken Breast, Dingley Dell Bacon, mayo, lettuce, tomato. Add chips/fries for £2.50
1063kcal
716kcal
882kcal
Ham and cheese grilled sourdough with a fried egg. Add chips/fries for £2.50
816kcal
Roasted red peppers and hummus on sourdough, Add chips/fries for £2.50
983kcal
264kcal
202kcal
288kcal
269kcal
524kcal
870kcal
483kcal
698kcal
492kcal
545kcal
331kcal
158kcal
507kcal
521kcal
Devon crab, curry, celeriac and fennel
345kcal
Avocado on sourdough with a tomato and red onion salsa
393kcal
North Atlantic prawns, chilli, garlic and heritage tomatoes with an artisan baguette
561kcal
Red onion chutney and toasted Young's beer sourdough
658kcal
1025kcal
with root vegetable crisps and pitchfork cheddar
521kcal
1068kcal
Mushy peas, tartare and curry sauce, triple cooked chips.
1156kcal
Cheddar cheese, lettuce, red onion, Nutbourne tomato, gherkins, Young's ale & red onion chutney, watercress mayo and fries.
1467kcal
Root vegetable mash, hispi cabbage and onion gravy
966kcal
mashed potato, hips cabbage and gravy.
7451kcal
1262kcal
Vegan Cheese, lettuce, red onion, Nutbourne tomato, gherkins, young's ale & red onion chutney, vegan watercress mayo.
1147kcal
truffle oil, shaved parmesan and watercress.
1211kcal
Citrus dressing
611kcal
554kcal
Garlic Butter and Fries
815kcal
Broccoli, Green beans, Curry and Basmati Rice
552kcal
380kcal
718kcal
380kcal
187kcal
121kcal
with goose fat rosemary and garlic roast potatoes, cabbage, honey roast carrots, double egg yorkies and bottomless gravy.
1633kcal
with cabbage, honey roasted carrots, goose fat rosemary and garlic roast potatoes,
double egg Yorkies & bottomless gravy
1626kcal
with goose fat rosemary and garlic roast potatoes, cabbage, honey roast carrots, double egg yorkies and bottomless gravy
1616kcal
with rosemary and garlic roast potatoes, cabbage, roast carrots, and bottomless gravy
749kcal
with goose fat rosemary and garlic roast potatoes, cabbage, honey roast carrots, double egg yorkies and bottomless gravy
(984Kcal)
served with vanilla ice cream and chocolate fudge sauce (458 kcal)
served with rosemary and vanilla custard (565kcal)
served with vanilla ice cream and toffee sauce (611 kcal)
served with rosemary and vanilla custard
381kcal
choose from honeycomb, vanilla, chocolate, and salted caramel (220-251 kcal)
We’re diving into mid-winter seasonality this January, with every reason to visit the pub. Think melt-in-your-mouth West Country Beef, grilled Bedlam Farm squash, and mussels caught-off-the-South-Coast (to name a few). From January 6th – 31st, enjoy our January set menu, choose from 2 courses for £18 or 3 courses £22.
With a delicious brunch menu available to book from 11am until 5pm Monday – Saturday, we could be your new favourite spot.
Whether you’re looking for somewhere to escape the office, or to take a break from your weekend shopping spree, we’ve curated the most delectable menu for all to enjoy.
Sample a variety of red, white, rosé and champagne from our self-serve wine dispensers.
This stunning pub feature in our Hawkings Bar is an excellent addition to your night out with friends, date night, or if you simply fancy trying something new on your next visit.
The Wine Wall is the perfect opportunity to try a taste of several different wines before you find your new firm favourite.